From Field, To your Fork.

From Field

Our agricultural staff support our carefully selected farmers from preparation of the arable fields, to the end of every harvest. Seeds are carefully selected and trialed in house, whilst all harvesting is skilfully controlled using our own machinery. We oversee a strong and professional local presence with a continually evolving process with our local farmers. These expert and carefully selected local partners ensure that our processes are optimally monitored and influenced.

Freshly Frozen

FoodTeam’s dedicated Quality staff monitor every aspect of the supply chain. From the immediate vicinity of the harvesting areas, to the raw materials supplied to the frozen facility, and finally, the processing of the frozen products within a few hours after harvesting.

Our integrated HACCP systems ensure that strict supervision and International standards are imposed. These controlled measures are also applied to our logistics process, with automated warehousing for “just in time” delivery.

To Fork

FoodTeam supplies to all our customers through our reliable and experienced logistics partners, on time and to specification. We hold stocks of all products that we service and we are flexible with any possible packaging. We can ensure full traceability from “field to fork” for every possible product meaning our customers can feel confident and secure in the service they receive.

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